Space Cake Recipe
Space Cake Recipe (Cannabis Cake)
Ingredients
| Ingredient |
Amount |
| Cannabis bud |
8 grams |
| Flour |
1 ¾ cups |
| Unsalted butter |
1 cup |
| Granulated sugar |
1 cup |
| Milk |
¾ cup |
| Eggs |
2 |
| Baking powder |
1 teaspoon |
| Salt |
½ teaspoon |
| Optional ingredients |
Cocoa powder, vanilla extract, dried fruits, icing, buttercream, chocolate |
Equipment
| Equipment |
Description |
| Grinder |
|
| Mixing bowl |
|
| Spatula or spoon |
|
| Baking tin |
|
| Non-stick spray or parchment paper |
|
| Oven |
|
| Microwave |
|
| Small bowl |
|
| Skewer |
|
| Optional: Cooling rack |
|
Instructions
1. Preheat your oven to 180°C (350°F).
2. Grind the cannabis finely and melt the butter in a microwave.
3. Mix the ground cannabis with melted butter and let it steep.
4. In a mixing bowl, combine flour, sugar, baking powder, and salt.
5. Add milk, eggs, and the cannabis-infused butter, mixing well.
6. Pour the batter into a greased baking tin and bake for 25-30 minutes.
7. Check with a skewer; if it comes out clean, the cake is done.
8. Allow the cake to cool before serving.
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