Elevated Euphoria: Cannabis-Infused Cake Recipe Introduction: Embark on a delightful culinary adventure with this cannabis-infused cake recipe. Combining the rich flavors of a classic cake with the relaxing properties of cannabis, this indulgent treat is perfect for those looking to elevate their baking experience. With careful attention to dosage and preparation, this recipe promises a euphoric journey for the taste buds and the mind alike. Ingredients: For the Cannabis-Infused Butter: - 1 cup unsalted butter - 7-10 grams of decarboxylated cannabis flower (adjust according to desired potency) For the Cake: - 2 cups all-purpose flour - 1 1/2 cups granulated sugar - 3/4 cup cocoa powder - 1 1/2 teaspoons baking powder - 1 1/2 teaspoons baking soda - 1 teaspoon salt - 2 large eggs - 1 cup cannabis-infused butter, softened - 1 cup buttermilk - 2 teaspoons vanilla extract - 1 cup hot water For the Cannabis-Infused Frosting: - 1/2 cup cannabis-infused butter, softened - 3-4 cups confectioners' sugar - 1/2 cup cocoa powder - 1/4 cup milk or cream - 1 teaspoon vanilla extract Instructions: 1. Prepare the Cannabis-Infused Butter: - Grind the decarboxylated cannabis flower into a fine consistency. - In a saucepan, melt the unsalted butter over low heat. - Once melted, add the ground cannabis flower to the butter. - Simmer the mixture on low heat for 2-3 hours, stirring occasionally. - Strain the butter through a fine-mesh sieve or cheesecloth into a heatproof container. - Allow the cannabis-infused butter to cool and solidify in the refrigerator for at least 1 hour before using in the cake recipe. 2. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper for easy removal. 3. In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. 4. In a separate bowl, whisk together the eggs, cannabis-infused butter, buttermilk, and vanilla extract until well combined. 5. Gradually add the wet ingredients to the dry ingredients, mixing until smooth and well incorporated. 6. Stir in the hot water until the batter is smooth. The batter will be thin, but this is normal. 7. Divide the batter evenly between the prepared cake pans, spreading it out with a spatula to ensure even distribution. 8. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean. 9. Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. 10. While the cakes are cooling, prepare the Cannabis-Infused Frosting: - In a mixing bowl, beat the cannabis-infused butter until creamy and smooth. - Gradually add the confectioners' sugar and cocoa powder, alternating with the milk or cream, until the desired consistency is reached. - Stir in the vanilla extract until well combined. 11. Once the cakes have cooled completely, place one cake layer on a serving plate or cake stand. Spread a layer of cannabis-infused frosting over the top of the cake layer. 12. Carefully place the second cake layer on top and frost the top and sides of the cake with the remaining frosting. 13. Optionally, decorate the cake with cannabis leaves or other edible decorations for added flair. 14. Slice and serve the cannabis-infused cake to eager guests, ensuring they are aware of its potency. Enjoy the euphoric experience of this elevated dessert in moderation. 15. Store any leftover cake in an airtight container in the refrigerator for up to 3 days. Allow the cake to come to room temperature before serving for the best taste and texture. Indulge in the rich flavors and relaxing effects of this cannabis-infused cake, and let it take your taste buds on a blissful journey. With proper dosage and careful preparation, this recipe offers a delicious way to incorporate cannabis into your baking repertoire. Enjoy responsibly and savor each elevated bite of this euphoric treat.
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