Making space cake is very similar to making regular cake, except that you'll be adding marijuana to the recipe. Here's a basic recipe to get you started:
Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 to 1 gram of marijuana (depending on desired potency)
Instructions:
Preheat your oven to 350°F (175°C).
Grind the marijuana into a fine powder, and then mix it with the butter in a small saucepan. Heat the mixture over low heat, stirring constantly, until the butter has melted and the marijuana is fully infused into the butter. Let the mixture cool slightly.
In a large mixing bowl, cream together the infused butter and sugar until light and fluffy.
Beat in the eggs, one at a time, followed by the vanilla extract.
In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
Once the batter is fully mixed, pour it into a greased cake pan.
Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool before serving.
Note: The potency of your space cake will depend on the strength of your marijuana and how much you use. Be sure to start with a small amount and gradually increase until you reach your desired level of potency. Additionally, be sure to label your space cake clearly so that it is not mistaken for a regular cake.
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